Floor cleaner and disinfectant oxylus cleaning and degrasing, hygiene and fragrances, innoLAB PRO, innoLAB PRO construction sites, innoLAB PRO HoReCa, surface protection 0 Comments Floor cleaner and disinfectant Description: Disinfection and cleaning of all types of floors: ceramic, marble, stone, epoxy, wood, laminate, hardwood, vinyl, PVC, PU rubber and other synthetic flooring Destroys pathogens - bacteria, viruses, and fungi Powerful against grime and soiling Leaves behind a lovely, rich scent No slippery floors after cleaning* Economical and easy to use Instruction for use: For routine maintenance, dilute 80 ml in 4 litres of warm water For intensive cleaning and disinfection, dilute 250 ml in 1 litre of warm water If used undiluted, apply the product with a damp sponge or, in case of heavy soiling, directly onto the surface Let it sit for 1 minute for cleaning purposes, or 5-15 minutes for disinfection Rinse the treated surface or wipe it with a clean dry cloth. Does not contain additives that might make the surfaces slippery Tehnical information:Description:alkaline cleaner (liquid)Colour:light yellowScent:floralpH :10,5-11,0Shelf life:2 years Packages content: 500 ml 5 l 20 l Further information Safety Data Sheet Podjeli ovo:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Posts inno SuperSTRIP inno SuperSTRIP • Effective and quick cleaner • Certified by REACH - guarantees that there… Cleaner for portafilters and filter basket Cleaner for portafilters and filter basket Description: Removes stubborn coffee deposits, residue, and oils Works… Cleaner for pool stains, algae, rust Cleaner for pool stains, algae, rust Description: Removes dirt, deposits, sediments, algae, rust, and limescale… Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Notify me of follow-up comments by email. Notify me of new posts by email.